Hello, Gill Breathing Nago! This is Nago Branch of Gill Breath! Thank you very much!
The popular oyster event is still going on - ‼︎‼︎🫰
The oysters we are using this time are
From [Kanayo Koshino Suisan] (83_oyster), Hokkaido is from Atsugishi! 😋
It can be eaten all year round, but the most delicious season is the coming winter season!
It is also characterized by its concentrated flavor!
By all means, let's go for not one, but two or three!
Today, too, from 5:00 p.m! Best regards ✨✨
