cooking

Toast with colorful sashimi!

Enjoy the taste of the ingredients because they are fresh♪

Utsunomiya Gyoza and other local delicacies♪

Fresh seafood directly from the fishing port

Offering fresh seafood directly from the fishing port! Come and enjoy a dish of freshly caught fish!

We serve fresh fish that fishermen risk their lives to catch every day with all their hearts!
Sashimi is good because it is fresh! Fresh fish arrives daily, and our craftsmen apply their meticulous work to it.

Assorted three pieces of sashimi

1738 yen (tax included)

Five-piece sashimi platter

2838 yen (including tax)

Tuna sashimi

1848 yen (tax included)

TOROSALMON Sashimi

1078 yen (including tax)

Kaisen-no-Keshi Sushi

Toro-taku Nokke Sushi

1078 yen (including tax)

Salmon and salmon roe sushi

1078 yen (including tax)

Sushi with Tuna and Tekko-no-Kake

1078 yen (including tax)

Recommended! Grilled, roasted, or dried fish

Crab Miso Grilled in the shell

1078 yen (including tax)

limited quantity

Grilled Tuna Kama

1518 yen (tax included)

Please allow time for baking.

Grilled raw ray fins

638 yen (tax included)

Tochigiage natto sandwiched between fried soybeans

660 yen (tax included)

Ooban Toro Hokke Baked Fish

Half a piece 1078 yen (tax included)
2068 yen per piece (tax included)

blue mackerel (Scomber australasicus)

1848 yen (tax included)

Crunchy! Crunchy! fried food

Deep-fried sweet shrimp

748 yen (tax included)

Deep-fried island tofu - covered with scallion

638 yen (tax included)

fried garlic ball

429 yen (including tax)

fried potato

550 yen (tax included)

Deep-fried island tofu with mentaiko (cod roe)

748 yen (tax included)

1 crab cream croquette

330 yen (including tax)

Thick-cut ham cutlet

418 yen (tax included)

Deep-fried Chikuwa Isobe

550 yen (tax included)

mozuku tempura

638 yen (tax included)

Tempura of Shima Rakkyo

748 yen (tax included)

corn tempura

638 yen (tax included)

Champouleh Fresh! Freshly picked salad

bitter melon stir-fried with pork, tofu and other vegetables

748 yen (tax included)

The Okinawan food!

Somin Chanpuru

748 yen (tax included)

Local Cuisine of Okinawans

fu-chang prau (Korean pancake dish)

748 yen (tax included)

The fluffy, glutinous texture of fu is addictive!

Seafood Salad

968 yen (including tax)

Pickled cucumber

418 yen (tax included)

pickled Japanese leek and konnyaku

748 yen (tax included)

Quicksilver! A gill-breathing gem.

rolled egg

660 yen (tax included)

Brown beans (edamame)

418 yen (tax included)

Okinawan-style stewed pork cubes

770 yen (tax included)

sea grapes (Caulerpa lentillifera)

748 yen (tax included)

vinegared island mozuku

550 yen (tax included)

Mimigar Shikwasa Ponzu

550 yen (tax included)

Cheese and Sake Stole Tuna Offal

638 yen (tax included)

chilled tofu with shirasu

418 yen (tax included)

Shark cartilage with plum paste

638 yen (tax included)

smoked daikon cheese

748 yen (tax included)

Traditional pickles made in Akita, a snow country, by pickling with rice bran

A cup of sake to finish off the meal! Dashi chazuke, rice dish and dessert

Yanbaru cedar with sesame tea

748 yen (tax included)

Toro salmon and salmon roe in broth with chazuke

968 yen (including tax)

cooked white rice

275 yen (including tax)

TKG!

385 yen (including tax)

meal composed of a raw egg mixed with white rice, often seasoned with soy sauce

Kama-age shirasu small bowl

1078 yen (including tax)

Kaisen kodon (small bowl of rice topped with seafood)

1408 yen (tax included)

soft serve ice cream

220 yen (including tax)

Free for elementary school students and younger!

Kinako Mochi Ice Cream

440 yen (tax included)

■■ Motsunabe (hot pot), a specialty of Hakata, Kyushu ■□□

Hakata Wakasugi

Established 35 years ago in Hakata, known as a treasure house of food
Authentic Hakata Motsu-nabe brought to you by a hormone specialty restaurant

miso taste

1848 yen per serving (tax included)

The Kyushu miso (combined miso) with the flavor of barley and the sweetness of rice add to the depth of the product.

Soy Sauce with Dashi broth (for one person)

1848 yen (tax included)

Ago dashi" is also known as the broth for Hakata zoni.
Luxurious Nagasaki baked sardines (flying fish), grilled to a fragrant aroma, are used.

ramen noodles topped with chanpon noodles

308 yen per ball (tax included)

additional beef entrails

1,210 yen per serving (tax included)

additional vegetables

638 yen per serving (tax included)

Additional soup

418 yen per serving (tax included)

Direct from Kumamoto! Fresh horse ■□□

Horseback riding!

A restaurant where you can enjoy fresh horse meat!
Blessed with beautiful nature, Kumamoto is one of Japan's leading food sources, including horse meat and other livestock products.
Enjoy Japan's best Kumamoto horse meat shipped directly from Kumamoto.

Fresh Horse Sashimi ■□■ Fresh Horse Sashimi ■□■ Fresh Horse Sashimi ■□■ Fresh Horse Sashimi

assorted horse-meat sashimi

2398 yen (tax included)

■■ Single serving of horse-meat sashimi ■□□□

sashimi (raw sliced raw sliced fish, shellfish or crustaceans)

1408 yen (tax included)

Popular standard parts

sashimi with grilled fish fins

1848 yen (tax included)

tender and fine-grained meat

loin sashimi

1738 yen (tax included)

Tender and low in fat

(fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water

2508 yen (tax included)

melt-in-the-mouth meat

Cherry Blossom Yukke

1298 yen (tax included)

Served with homemade yukke sauce

Nakatsu, a sacred place! Karaage ■□□

chicken feed

Nakatsu, a sacred place in Oita Prefecture: Enjoying fried chicken
The fried chicken of Torika, which represents Nakatsu, Oita Prefecture, the sacred land of fried chicken, has won numerous grand prix awards and is highly recommended!
Fresh Japanese young chicken is marinated in a secret sauce for one day and seasoned with natural lake salt rich in minerals and bittern.
We hope you will enjoy this addictive taste!

□■ ◆Second Runner-up for the 6th and 7th Watashi Naha Meshi in Okinawa! □□

Japan Karaage Association's Fried Chicken Grand Prix "Western Japan Soy Sauce Sauce Sauce Category Gold Award!"
Kyushu Gourmet Champion Contest "New Genre Gourmet Category Grand Prix Winner!

round

5 pieces 748 yen (tax included)

crispy and crunchy

breast meat (usu. of chicken)

605 yen per serving (tax included)

Juicy and light flavor

chicken neck meat

748 yen per serving (tax included)

■■ Hokushomaru Suisan Hokkaido Notsuke direct shipment ■□□■ Hokushomaru Suisan Hokkaido Notsuke direct shipment

Live! Scallop Sashimi

See Appendix

Live! Scallops baked with butter

One sheet See Attachment

■■ Koshino Suisan Hokkaido Atsukishi direct shipment ■□□

raw oysters

1 piece See Attachment

baked oyster

1 piece See Attachment

Utsunomiya Gyoza, a long-established restaurant ■□■ Utsunomiya Gyoza

AJI-ICHIBAN, established 50 years ago

Aji Ippan has been in business for more than 50 years in Utsunomiya, the city of gyoza (dumplings). The gyoza of Aji Ippan, a long-established restaurant that serves as the executive director of Utsunomiya Gyoza and is visited by gyoza lovers from outside the prefecture as well as locals, is a true model of Utsunomiya gyoza with its abundant vegetables and succulent gravy! The skin is crispy, but the filling is soft and chewy. Enjoy the delicious Utsunomiya gyoza!

grilled gyoza

5 pieces 440 yen (tax included)

Thick, glutinous skin, juicy gravy.

deep-fried gyoza

5 pieces 440 yen (tax included)

cooking

Fresh seafood directly from the fishing port

Kaisen-no-Keshi Sushi

Recommended! Grilled, roasted, or dried fish

Crunchy! Crunchy! fried food

Champouleh Fresh! Freshly picked salad

Quicksilver! A gill-breathing gem.

A cup of sake to finish off the meal! Dashi chazuke, rice dish and dessert

■■ Motsunabe (hot pot), a specialty of Hakata, Kyushu ■□□

Direct from Kumamoto! Fresh horse ■□□

Nakatsu, a sacred place! Karaage ■□□

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